Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

The paste-like mix teams a combination of fresh herbs with lemon zest ... part of the mixture is rubbed under the skin of the ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Neat rows of sliced turkey, artfully arranged, sets up your bird as the luscious star of the table. Keep the platter decoration simple; add fresh lemon ... Pull one drumstick away from body.

so read up on how to store your fresh herbs. Cooked turkey tends to dry out and lose its luster after being stored, so it's generally best to enjoy your bird the day that it's cooked. If you'd ...