Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...
Turkey portions are a whole lot bigger than chicken so a little goes a long way and it can be fairly cost-effective. It’s good for you too — full of protein and one of the leanest meats available.
Turkey Legs - I like to use the turkey drumsticks ... I have not tried using fresh herbs for this since fresh herbs are expensive in the winter and my herb garden decided it wanted to give up ...
Prepare turkey by slicing into each drumstick twice and then in the under thigh Using your hand, separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture ...