Fresh minced garlic can add a pungent and ... you can take your sautéed vegetables from bland to flavorful in no time.

Winter is heading up, and being a season that brings a bounty of fresh vegetables, it also gives people an opportunity to ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...