Fresh salmon burgers only take minutes to make ... Either way is equally delicious. Another recipe we love with salmon – ...

This versatile recipe invites substitutions ... the prepped ingredients for a quick and fresh guacamole. What Other Ways Can ...

Place the smoked salmon in a food processor and whizz for a few moments until roughly chopped. Add the remaining burger ingredients, except the oil, and a little salt and pepper. Whizz again for a ...

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

This juicy salmon burger ... A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish, plays the hero. The recipe results in a burger that sticks together ...