With tender slices of fresh pears, warm spices, and a honey-sweetened batter, this cake is as beautiful as it is delicious.

This upside-down pear and almond cake by recipe developer Tanika Douglas is ... which you'll pour into a cake pan and top ...

This sponge cake with a slight crunch from the semolina is a tried and true Cordon Bleu recipe, principally used to teach students the technique of incorporating whisked egg whites into a creamed ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Preheat your oven to 160°C and grease a 9-inch round cake tin. Toss the cubes of pear into the base of the ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Here, the team shares an autumn-appropriate layer cake recipe, first published in Redfern's new cookbook "Ripe Recipes - A Fresh Batch" (Beatnik Publishing, 2013).