Bring a large pot of water to a full boil. Once the water boils, reduce the heat to a simmer. Next, place the peaches in the simmering water for 30 seconds. With a slotted spoon, remove the ...
Do not store peaches in the fridge, which can cause their flesh to turn floury or mealy. Fresh peaches are second to none, and are perfect eaten as they are (with the obligatory peach juices ...
The Muscogee (Creek) Nation’s connection with peaches survived the trauma, a testament to the importance of the crop to its members’ lives in the U.S. East. For example, the nation included ...