Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...
Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...
This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...
Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...
About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...
Duke’s recipe for Strawberry Lemonade Okra Water includes juice from six lemons ... you might be setting unrealistic expectations.” How to make okra water: Buy fresh okra, wash the pods, and trim off ...
only an okra gumbo, so Chef Jenkins closed her eyes and recited this recipe to me from memory: "You need 2 pounds of fresh okra for 4 servings. Chop up the okra first. The Gullah way calls for ...