Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite ...

These wrappers are typically made with rice flour, tapioca starch ... where you will repeat the process for a stack of 12 ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Set lumpia seam-side down on work surface. Repeat with remaining filling and wrappers. Make the dressing: In a small bowl whisk together fish sauce, lime juice, rice vinegar, olive oil and 1 ...

MANILA, Philippines — Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. The chef opted to worked on a recipe that features ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Preheat the oven to 150C/130C Fan/Gas 2. Put the rice in a 1-litre/1¾-pint baking dish, then mix in the sugar and milk. Place the dish on a baking tray and bake for 1¾-2 hours, or until the rice ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This fresh and crunchy Italian rice salad recipe, from the kitchen of recipe developer Jennine Rye, makes a perfect choice for a light and refreshing lunch option, and it works equally well as a ...

Kaphar draws on his own painful relationship with his father in his film, Exhibiting Forgiveness. He says the project gave him "a sympathy for my father that I never had as a young man." ...