Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...

Case in point, the rise of kokum butter. Kokum butter isn't new — it's been used in Ayurvedic medicine for centuries — but it has yet to become a household name. However, as more Western ...

This zesty beverage is crafted using kokum syrup, fresh lime juice, and a pinch of black salt, creating a refreshing drink that is both tangy and sweet. The natural acidity of kokum is balanced by the ...