This simple method ensures that your jicama salad stays fresh and delicious for another couple of days, allowing you to enjoy it at your convenience without compromising its quality.

Peel and chop jicama into strips and eat the pieces raw with your favorite dip for a healthier snack, or add them to your salads and fresh spring rolls to give them an extra delectable crunch. Pickle ...

Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.