fresh and acidic. The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with ...

It is best to be eaten fresh ... spices along with tamarind paste and cook for a few seconds. Now add the cooked chickpeas, boiled potato, chopped onion, tomato, and green chili.