Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh ...

3. Mint Tamarind Chutney:For a refreshing twist, try adding mint to your tamarind chutney. In a blender, combine fresh mint leaves, soaked tamarind pulp, green chilies, garlic cloves, and a pinch of ...

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...