Being able to create your own homemade pasta dishes is as rewarding as it is fun. Whether it’s a simple tagliatelle, carefully shaped parcels of filled ravioli or thick tubes of rich ...

Make a well in the centre and add the eggs ... (reserving a mug of pasta water in case your sauce needs a little loosening) and serve with your sauce of choice. Fresh pasta can be frozen, once ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Most other types of fresh, homemade pasta do call for some eggs, but the amount varies based ... so it is best to consult ...

The egg-based, ribbon-like pasta ... the best traditional Italian pasta dishes are made better by their simplicity, which allows the fresh ingredients that are included to truly shine.

At his seminar “Tagliatelle Temptation” at the Food & Wine Classic in Aspen, Evan Funke shares his passion for making pasta by hand. Flour, eggs ... so how do you make fresh pasta like ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... bowl and make a deep well in the centre, crack in the eggs and gradually mix the flour into the eggs until ...

Taking the basil out before the sauce is pureed keeps the pure colour and keeps the basil a surprise. Make this using my fresh egg pasta recipe. And for a step-by-step to the recipe, see here.

People who enjoy eggs and pasta will love this ... The carbonara in our recipe will turn out runny if milk is used instead of fresh cream since milk has less fat. If bacon is used instead of ...