Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Why is your timeline filling up with tripe? While some would argue Twitter is usually full of rubbish, this time it's the real thing, as #WorldTripeDay is trending. Once a kitchen staple ...

If you want to say something about yourself in French, you use the word for 'I' – Je. Did you notice that the word for 'call' is before the word for 'you'? Sometimes the order of the words is ...

The highest-grossing film in French History is, curiously, an American film: Titanic. However, the highest-grossing French Movie, Bienvenue chez les Ch'tis, is not featured on this list.

Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can ...

Orne is a sausage-shaped department in Normandy, stretching east to west, which is appropriate because it is famous for at ...

Is it unreasonable to travel with expectations of food that behaves as it does on our home turf? Briton Simon Parker was ...