This is an earthy, rich-tasting mushroom soup. You could add cream or crème fraîche, at the end as a swirl if you wished, but it doesn't need it. Measure 150ml/5fl oz just-boiled water and pour ...
1 年
Giangi's Kitchen on MSNMushroom Goat Cheese Tarte - A French ClassicA charcuterie traiteur is a beautiful store where you will find all sorts of cheeses, hams, homemade pates, French specialty ...
Forget Punxsutawney Phil and his shadow—we've got recipes here to keep you cozy through winter AND to help usher in spring.
1 年
Giangi's Kitchen on MSNA French Classic - Mushroom ChickenBut I am getting away from the subject on hand: mushroom chicken. A very sophisticated and delicious recipe is prepared in ...
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