Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Preheat OVEN TO 350 f Sift together flour baking powder and salt Beat egg yolks in a small bowl rapidly until very thick and lemon colored adding almond and vanilla flavorings during the beating.

In this post, I will share how to make this delectable cake pie as well as tips. This lemon sponge pie is one of the easiest ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...