Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French onion soup, so I was excited to follow Mendoza ...

By blanching first, you ensure that your fries cook evenly and get that perfect, crispy finish every time. If you're trying ...

One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.

There's an art to making truly crispy fries in an air fryer. Here are four fry rules to live by. Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change.

You can't just jam-pack your fries into the fryer. There should be enough space for hot air ... This method also helps to reduce moisture in the food, further contributing to the crispiness. Choosing ...

He was certainly the only man at the franchise on Sunday packing orders in a shirt with French cuffs ... time learning about the process of making fries, including the proper salt proportion ...