I know a lot of people are hesitant about cooking fish, and I do understand why ... Tip in the sweet potato and stir over a medium heat for a minute or so. Add the tinned tomatoes, half-fill ...

Bouillabaisse is a traditional French fish stew made from the freshly caught ... To make the mash, boil the potatoes in salted water for about 20 minutes, until cooked through.

Simmer this until the potato is tender. Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open.

Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the pot au feu. There you are, bon appetit! read more ...

About Portugese Fish Stew Recipe: A delectable treat to prepare on weekends and holiday season. This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for ...