TV chef, Phil Vickery has made an astonishing discovery – it's not just the French who like to eat snails. He's found out that eating snails was also popular in Somerset in the Sixties.
Justine agrees, adding: ‘Tourists think the French spend their time eating snails, frogs’ legs and foie gras, but it’s exceptional and less common than it sounds.’ If you are tempted to ...
Mr Berkmiller believes that processed or deep fried foods should be removed from schools A French chef has called for snails and fish ... interested in what they eat at lunchtime.