Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Delia Smith has bemoaned the “tragic” state of French cooking and says it is “very hard” to find the kind of food she likes ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

It is impossible to eat a movie scene, but that has not stopped filmmakers from saluting food and cuisine over the years.

The Jacques Pépin conversation event at the Newport Wine and Food Festival was understandably sold out this year. For ...

Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...