Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

The French baguette ... was won over by baguettes in the 1960s and ‘70s,” he said. Its earlier history is rather uncertain. Cosy Christmas drink recipes to make at home, from Dishoom ...

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

The French baguette should be listed as a Unesco ... nothing is carried out in accordance of the rules of the art." The traditional baguette is already protected in France by a 1993 law.