It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ...

Freeze-dried tofu might be holy. It was first summoned into existence in Japan at the sacred esoteric Buddhist monastery Koya ...

However, if you want to get the most out of your tofu, a simple method involves freezing it twice before cooking. In this ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. While freezing the tofu takes a good chunk of time, it takes away one tedious step: pressing it. There is no ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...