Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to ...

While bitter cold will finally kill the above-ground parts, below-freezing temperatures won't phase the bulbs and roots of chives. And once the weather warm up again, chives are usually among the ...

Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer ...