Don't waste your fresh apples—use our Test Kitchen's easy method for freezing apples, and you'll be ready to bake crisps, cobblers, and pies. Once late summer hits, we're ready to visit the ...

Instead, only freeze varieties with more substantial fillings, such as mince, pumpkin, or apple pie. While they may not return to their former, fresh glory, they stand up significantly better to ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too ... then sprinkle with sugar and bake for 14–16 minutes.