This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...

As an oil-based cake it's very easy to throw together without much advance warning. Because of the high moisture content, gluten-free flour works well as a straight substitute for plain flour ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Let them all eat cake. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Gluten free may be a dietary, but these gluten-free cakes ...

The festive season – a special time for creating memories with loved ones – is perfect for brushing up your baking skills and indulging your sweet tooth. As a delightful twist on a classic dessert, ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

Back on trend this flourless chocolate cake recipe was initially the work of the late Richard Sax, a chef and prolific cooking writer. Known as chocolate cloud cake (the whipped cream resembling ...

This year there was a definite focus on health, including the ever popular gluten-free, dairy-free and paleo, and, amongst many other delights, turmeric — the trendy spice and superfood that is ...