Franklin continued by saying, "When the ribs are just a little tacky, wrap tightly, meat side down, in foil with a bit of warm BBQ sauce and ... which means this method is great for a long ...

So we spoke to Aaron Franklin, pitmaster extraordinaire ... Smoke your preferred style using the 3-2-1 barbecue method for ...

When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...

But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Franklin Barbecue was established in 2009 and has been an Austin staple for barbecue ever since. It's also gained a reputation worldwide for its barbecue, largely thanks to the late celebrity chef ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Aaron Franklin, chef, author, barbecue pitmaster In his early 20s, Franklin says he “exclusively drank Knob Creek,” usually received as a gift, which fueled his Beam Suntory preference over ...

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this step-by-step video. Weldon Johnson/The Republic ...

Franklin’s whiskey enlightenment reached new strata after he sharpened his barbecue skills. “My love for whiskey happened post-barbecue,” he says. “I started noticing the similarities ...

Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats, including brisket, chicken, sausage, ribs and turkey ... barbeque at Franklin BBQ in Austin, Texas ...

The managers also continue to run Franklin Managed Income FBLAX, where Perks has served since that fund's 2006 launch. Brighton and Circle have each been comanagers on the two strategies since ...