The ultimate combination of Christmas crafts, snacks and decorations for you to try before the holiday season ends! CNBC's ...

conservationists recommend avoiding wild Atlantic salmon. The fish is now mostly farmed and due to concerns about the impact of fish farming, it is best to choose organic or RSPCA Freedom Foods if ...

Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

James Tanner shows us how. Slice the salmon fillet into 4 equal slices lengthways and set aside. Bring a pan of water to the simmer ready to cook noodles. Next take a large frying pan and add a ...

Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

Ladle the broth into serving bowls, place a warm salmon serve into each bowl and toss in a few Vietnamese mint leaves. Serve with an Asian spoon and an entree fork. NB:for this particular dinner I ...

Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...

Katie Camp, a tax lawyer (far right) wowed us with this cook-free starter. Step 1: Chop the salmon into small cubes (around 1cm), being careful to trim away any of the purplishgrey flesh that is ...