If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch ...

Curd is one of the most popular probiotic foods in Indian cuisine ... Although always a favourite breakfast item of South Indian homes, it has gained popularity nationwide. Due to such batter ...

"I've spent time in some of the leading South Asia libraries of ... burden and reducing US surpluses. India was one of the largest recipients of this food aid, particularly during the 1950s ...

Have you ever tried Rs 5,000 gold-plated Idli? Bengaluru-based vlogger tried idli at different prices across the city. If you ...

Bhogi is celebrated on the first day of the four-day Pongal festival, one of the prominent harvest festivals in the country.

Prof Jawaid Iqbal On December 20, 2024, India sent a shipment of 1,000 metric tons of rice to Lesotho as part of its ...

Shivram Verma, assistant food and beverage manager at The Orchid Hotel, Vile Parle - South of Vindhyas, says, "We've designed this celebration for those who appreciate the finer nuances of Indian ...