Want to know where to find delicious vegetarian food in Uzbekistan and the top plant-based dishes to try? Then you’re in the right place! Uzbekistan is a land of beautiful architecture ...

In the context of climate deterioration, a complex geopolitical situation in the world, and the subsequent sanctions policy ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

The Republic of Uzbekistan, an independent nation since the Soviet Union's collapse in 1991, is centrally located in Asia and shares borders ...

"This year, food exports increased by 370 million dollars compared to last year, surpassing 2 billion dollars. Uzbekistan ranks third in the world for apricot exports, seventh for cherry and peach ...

"We are ready to provide all necessary assistance to prevent diseases in the cattle-breeding sector, including by enhancing exports of veterinary pharmaceutical drugs," Russian First Deputy Prime ...

Chef Nodirbek Mamasidiqov from Uzbekistan is showcasing the best of Uzbek food at a festival at Sulthan Grills N Rice restaurant (at Vyttila and Edappally). Shashlik (skewered and grilled mutton ...

and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, Uzbekistan to Los Angeles in 2001 and has long dreamed of opening a restaurant.