Medically reviewed by Melissa Nieves, LND Fermentation is a process in which substances break down into simpler forms. There ...

And the best news? It couldn’t be tastier. Fermented foods boast some of the boldest, most complex flavours we know, and this ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for ...

Prof Spector, who is professor of genetic epidemiology at King’s College London and co-founder of the Zoe health app, has long advocated the benefits of eating fermented foods. Studies have ...

Eating more of the gut-friendly live microbes found in fermented foods like yoghurt and pickled vegetables could lead to a ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.