Since 1992, Jorge has been involved in the direction of more than 30 scientific projects on food microbiology, food technology and food safety – and has participated in another 15 projects.
Students could demonstrate their understanding of food safety by creating a risk assessment ... This clip will be relevant for teaching Food Technology and Modern Studies at GCSE in England ...
Developing and improving food products, nutrition, health and safety are a priority for food technologists ... You must pass at least 105 credits in Food Product Technology. This includes all ...
As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...