Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has dismissed claims that it approved a ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has dismissed claims that it approved a ...

Ice Bath Test: I used the RFX meat probe to take the temperature of an ice bath to examine its accuracy, cross-checking the ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with an unmistakable smoky flavor and incredible tenderness. While purists prefer the ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

The National Agency for Food and Drug Administration and Control (NAFDAC) on Sunday refuted claims of approving Lung Detox ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

The latest idea cropping up on our feeds? Eating your favourite junk food is like smoking a pack of cigarettes. Ultra-processed foods (UPFs) have received a ton of bad press in recent years ...

Kerry McCarthy, MP for Bristol East, has ruffled the feathers of British farmers by saying that meat consumption should be limited. The vegan MP has argued that, although progress has been made in ...