As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with an unmistakable smoky flavor and incredible tenderness. While purists prefer the ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has dismissed claims that it approved a ...

Whether you’re looking to buy a new smoker, grill, accessories, recipe books, or even meat subscriptions, we’ve put together a comprehensive list of the best grilling gifts. Even if you think ...