The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Whichever recipe you use — all-butter ... Of course you can use a pastry blender, two knives, or the tines of a fork to cut your butter into your pie crust dough, but Saura Kline suggests a less ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit ...

(And if you need a deep-dish pie crust, I've got a recipe for that too.) The baked dough has plenty of buttery flavor, and there are lots of flaky, golden layers. I promise you'll never need ...

There's nothing quite like homemade cherry pie – this easy version is topped ... For the pastry, pulse the flour, butter and sugar together in a food processor until the mixture resembles ...

Biscoff cookie crust is the perfect base for cheesecakes, pies, and tarts. This easy cookie crust recipe is versatile, with ...

For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor ... make sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every Recipe ...

I followed Ina Garten's recipes for pumpkin ... Garten uses a food processor for her "perfect pie crust," which makes it easy to prep. I divided the dough into two batches, and I could already ...

1. Prepare prebaked 8-inch pie crust or containers lined with graham cracker crust. 2. Mix sugar and gelatin in small container. Add hot water to dissolve gelatin. Give gelatin 5 minutes to completely ...