An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in the ...

The samples were collected by the Arkansas Department of Health at a retail establishment and reviewed by the Food and Drug Agency. Exposure to this… Dollarama is recalling Cordova brand ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

The Food market has traditionally been characterized by high volumes and low margins. Today, brands have to balance offering ever-novel experiences for consumers in saturated industrial nations as ...

They all have one thing in common, and it’s not just that they’re fast food restaurants… They all have red prominently in ...

When you buy something using these coupons, we may earn a small affiliate commission. TIME is involved in the coupon selection process, working closely with Savings United to bring you the best ...

There’s a lot of pressure on a text logo – its impact is reliant on only a few subtle elements of design. As the designer you ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

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With Patrick Bringley’s “All the Beauty in the World” now in its 10th printing, he’s debuting in two new roles: playwright and actor. By Colin Moynihan The Pritzker-winning architectural ...

No. 4 Special Issue: Interrogating Intellectual Property Rights in Fashion and Design 2017 pp. 343-433, e1-e2 No. 3 2017 pp. 249-342 No. 2 Special Issue: Environmental Histories of Design 2017 pp. 103 ...