Welcome to Sichuan's spiciest adventure! 🌶️ Step inside a giant hot pot factory and witness how this legendary dish is made.

People immediately think of Sichuan food as being hot, sour, sweet ... These foods are cut into slivers, heated in an iron pot and stirred continuously. Flavorings are added when there is only ...

For several years, gai bo (“chicken pot”) was all ... associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the ...

Learn more. The owner of Sichuan Kitchen plans to open a Sichuan-style hot pot restaurant in downtown Portland this winter. Qi Shen, a native of China’s Sichuan province, aims to launch Tuan ...

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and the feeling I was craving.

The film was shot in Chengdu, the capital of Southwest China's Sichuan province, known for its abundance of hot pot restaurants, over a period of three-and-a-half months.

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

which will specialize in Japanese-style beer and comfort food, is slated to ... at 8:30 p.m. The owner of Sichuan Kitchen plans to open a Sichuan-style hot pot restaurant in downtown Portland ...