When is food simply nourishing and enjoyable, and when does it provoke an allergic reaction? The answer appears to lie in the ...

More and more are being diagnosed with allergies: The number of children with food allergies grew by 50 percent between 2007 and 2021. As food allergies abound, so do misconceptions about them.

Most parents of a child with a food allergy opt to cut the offending food completely out of their homes.However, that ...

Excluding food allergens raises stress in families. Clinical strategies are vital for improving allergy-related quality of ...

Asian American populations, particularly when broken down into ethnic groups, have allergy health outcomes that are distinct ...

Our gut microbiome, an ecosystem of ... A Safer Treatment Path for High-Risk Children to Overcome Food Allergies Feb. 28, 2024 — New research reveals a safe path to overcoming food allergies for ...

Discover a recent study that has explored a baked milk oral immunotherapy protocol for children with severe cow’s milk ...

The number of children with allergies has increased in the United States. It’s believed that the increase in allergies is a result of pollution, genetic components, and improved hygiene. A food ...

The allergy typically lasts a lifetime and ... and just making life a little easier and safer for food allergic children," Dr. Tina Sindher, an allergist-immunologist at Stanford Medicine Children ...

“Children should follow the varied diet,” she said. “Nutritional considerations should be taken into account when we use food ladders and OIT.” Venter C. Immunonutrition in the allergy clini ...

Pineapple is one of the most common food allergies in Honduras. Patients with IgE peanut sensitization reported no symptoms. U.S. children did not have the same cross-reactivity as Honduran children.