If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap your food in aluminium foil. What you may not realise is that some of ...
Bringing two sides of the foil together above the fish, seal and roll down close to the food. Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill.
A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning ... I use salmon ends or other trimmings if I can find them at a lower price, because the ...