Place the salmon in the middle of the foil sheet and wrap the edges around the filet, creating a pouch. Top the salmon with lemons if desired before closing the foil pouch, leaving a little gap ...

and then position the salmon fillets on top, finishing with a drizzle of olive oil, reports the Express. Finally, he instructed viewers to wrap the foil tightly around the ingredients, creating an ...

These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. —Julie Koets, ...

Cut 12 pieces of aluminum foil, approximately 15 inches square, to make six 2-layer packets. On the middle of each double-layered square, arrange equal amounts of tomato and onion, and drizzle ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of the foil. Season the foil and place the ...

Wrap 2 strips of aluminum foil, each 1 to 2 inches wide ... 8 medallions and arrange 2 slices in the middle of the tomatoes on each plate. Serve. Smoked salmon is available freshly cut at the ...