Reheating: Wrap salmon in a foil packet with olive oil or butter and reheat in the oven at 300°F for about 15 minutes. You can also heat in the microwave on low power in a microwave-safe dish for ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of the foil. Season the foil and place the ...

Cover the salmon with the dill ... (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two months.) Combine the mustards, sugar ...