F lummeries, traditionally made from starchy soaked oats with cream, orange and often a splash of whisky, were popular in ...

Do they read it? No, they do not, says the public, enlightened by a painful piece of flummery which occurred last week. One of the able editorial writers on the New York Times began it when he ...

My Flummery is a cool, creamy take on an 'olde-English' pudding. The yoghurt and lemon juice thicken the cream. The 'Ruby' component can be any berry-cherry combo. Today, there's an abundance of ...