Lemonade is the secret to this scones recipe because the carbonation aerates the dough to make it extra light and fluffy once cooked, with extra sweetness from the lemonade flavour. Although ...

By following these expert tips, shared in Mary Berry's cookbook Fast Cakes, you’ll achieve light and fluffy scones in just a few minutes every single time. Mary Berry’s scone recipe ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.

Mary Berry's scone recipe makes the perfect easy tea-time ... Equipment: You will need a fluted 5cm/2in cutter. Vegans can make scones without dairy ingredients by substituting the butter for ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

My tried and true scone recipe starts with equal parts all-purpose ... If you follow my technique carefully, you’ll end up with moist, fluffy scones. Whisk the dry ingredients together ...