Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

Make a well in the centre of the flour mixture and pour in most of the water along with the olive oil. Bring the dough together with your hands or a wooden spoon. As the flour is incorporated ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...