If using mango, peel and chop it into small pieces for easy blending. In a pan, cook the chopped mango or tamarind with water ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

Tamil Nadu, a southern state in India, is renowned for its rich and diverse cuisine that tantalizes taste buds with its ...

Often has an artificial flavor from preservatives used to extend ... Growing up, my mom would make tamarind rice for school ...

With a flavor akin to tart citrus, tamarind for centuries has also lent ... A super versatile ingredient, it can be used in rice dishes, dals and curries, and also adds punch to a variety of ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

It's a budget-friendly swap for cashews and add flavor. Peanuts are loaded with protein ... A staple in South Indian kitchens, peanuts can take your rice dishes to the next level. Throw them into upma ...