Tamil Nadu, a southern state in India, is renowned for its rich and diverse cuisine that tantalizes taste buds with its ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

Often has an artificial flavor from preservatives used to extend ... Growing up, my mom would make tamarind rice for school ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

With a flavor akin to tart citrus, tamarind for centuries has also lent ... A super versatile ingredient, it can be used in rice dishes, dals and curries, and also adds punch to a variety of ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

It's a budget-friendly swap for cashews and add flavor. Peanuts are loaded with protein ... A staple in South Indian kitchens, peanuts can take your rice dishes to the next level. Throw them into upma ...