One Cup Ozeki may not be Japan’s fanciest sake, but it’s one of its biggest sellers. A mainstay of convenience store sake ...

Although it's just starting to make its way into mainstream American bars and restaurants, sake has been around for millennia ...

For the first time earlier this year, a renowned Japanese shochu distillery shipped four of its products to India -- a ...

Sake is an alcoholic Japanese drink made from fermented rice. But how does its alcohol content compare to that of a beer or ...

Sake makers have gathered at a shrine in Nikko, north of Tokyo, to pray for good, fragrant brews ahead of the winter production season.

The traditional ochoko cups, often used to serve sake, he explained, limit the experience by not allowing drinkers to fully engage with the aroma and flavor . While sake has generated more ...

Niki Nakayama, a Los Angeles-based chef and owner of the Michelin-starred restaurant n/naka, finds that mirin has the essence of sake but with a slightly tangy flavor. She notes that its subtle ...

Hachidori Junmai Ginjo: A full-flavored Sake highlighting honeydew melon, white raspberry, and green banana with hints of jasmine. It offers a refreshing finish with ample acidity. Hachidori ...

It’s made from long-grain Thai rice and uses black koji mold during fermentation, which gives it a distinctive earthy flavor. Awamori is typically stronger than sake, with an alcohol content of ...

Five types of sake, a themed charcuterie, and a “casual and intimate” learning experience can be expected at Philly Sake Club ...

Tucked away on N. King St., between Smith and Nuuanu, you'll find a true taste of Japan with a distinct Hawaii flavor. Islander Sake Brewery is a small business with a big goal of bringing the ...