Emma Christensen, homebrewing expert and author of the upcoming book "Hard Seltzer, Iced Tea, Kombucha, and Cider" tells Tasting Table, "Only flavor your kombucha after it's done fermenting and ...

Of all the many fermented drinks to know, kombucha may be our favorite. And while there are plenty of fan-favorite kombucha brands on the market, there are undeniable benefits that come with ...

Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

This process not only gives kombucha its unique flavor but also enriches it with various bioactive compounds, including vitamins, organic acids, and antioxidants. The health benefits attributed to ...

That being said, there hasn't been a lot of substantial studies about the benefits of kombucha. The plain, original flavor contains just four ingredients — black or green tea, sugar, a starter ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

KÖE kombucha (KÖE rhymes with "know") comes in a BPA-free recyclable can and is available in five flavors: Raspberry Dragonfruit, Strawberry Lemonade, Mango, Blueberry Ginger, and Lemon Lime.

My favorite flavor is the “Classic” made from an assortment of black assam, white peony, yerba matte and rooibos tea. Other East Coast Kombucha varieties include blueberry ginger, grapefruit ...

Today was exhausting, but I feel a sudden rush of vitality and do a full body shake in my kitchen. It’s joy, it’s flavor, it’s good health. It’s kombucha. Thought to have originated in China along the ...

This market's expansion is fueled by innovation in flavors, packaging, and distribution strategies, alongside increasing awareness of kombucha's potential health benefits. According to recent ...