Some flat fishes are already known to have taste buds on their dorsal fins and along their bottom sides, says Matt Girard, a ...

During one of her food shopping excursions out, she stopped by a fish market, Poissonerie du Bac, where she picked up what she called "her favorite fish in Paris." The fish in question?

Rub the mixture on each fillet of fish. Whisk the lime juice with the remaining two tablespoons of rapeseed oil, the chives and parsley and some seasoning. Stir the red onion and tomato in the ...

At home I usually buy and cook a whole fish, often a flat fish, generally roasting it. But cooking for more I would buy individual fish and let everyone do their own filleting at the table.

Generally speaking, fish are categorised as white or oily and then as flat or round. Fish are then described in terms of the texture. Flat fish such as sole or flounder have a delicate flaky flesh ...