Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

This Smoked Brisket recipe ... cut. However, here are a few tips to keep in mind. Shape: Look for a brisket with a somewhat ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 116.91 415.8 ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli paste in place of the chilli powder. This can also be cooked on the hob ...