This burnt ends recipe is for cooking a whole packer brisket and ... The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best for slices. You can smoke the entire ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Lean corned beef and pastrami are made with the flat cut of the brisket. Both the point and flat ... Cover your roasting pan tightly with foil, and put it in the oven. Most brisket recipes call for a ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli paste in place of the chilli powder. This can also be cooked on the hob ...